I'm learning to be a baker, give me a summary about sugar, flour, eggs and fats/milk and why they are important/ what they do for cake or bread. I want a nice overview
Welcome! I would love to walk you through the science of these four essential ingredients.
To make sure I tailor this perfectly to what you need, let's start with a quick question about your baking journey so far.
That's a great goal! To help me tailor this, what is your current experience level with baking, and do you tend to prefer baking breads, cakes, or are you interested in both equally?